7/12/2011

Dimensions of the Hospitality Industry: An Introduction, 3rd Edition Review

Dimensions of the Hospitality Industry: An Introduction, 3rd Edition
Average Reviews:

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This book is not interesting. And I recommend to the authors, to rewrite the book to reflect the 21st century and how the industry has changed.

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Dimensions of the Hospitality Industry offers a broad survey of today\'s burgeoning hospitality industry. Organized into seven major sections, the new edition covers the history of the industry and provides an introduction to the management and operation of its three principal segments: food and beverage; lodging; and travel and tourism.It also presents an insightful discussion of the significant issues facing managers now and in the future.

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