11/24/2011

Introduction to Management in the Hospitality Industry Review

Introduction to Management in the Hospitality Industry
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Ok I know that this sounds bad. But this book is really detailed. Which is good. The bad part is most of the detail is information repeated over and over. If they would just say what they need to say one time the book would not be so expensive and thick. I know that they could get rid of at least 100 pages because of all the repeated items in the book.

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Introduction to Management in the Hospitality Industry, Eighth Edition is the updated edition of the classic introductory textbook for those studying the subject.* Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program* Offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries* Provides learning objectives, summaries, review questions, and key terms concepts.* Presents real-world case histories

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